Bright and bold chimichurri sauce adds a delicious and dramatic touch to many dishes!
This unique hot sauce is made with fresh parsley, oregano, garlic, oil and vinegar and will be a hit on any table!
What is chimichurri sauce?
Chimichurri sauce is a sauce of Argentine origin that dates back to the 19th century. The combination of fresh herbs, oil, and vinegar tenderized and seasoned all kinds of meats while gauchos (also known as cowboys) were out in the fields for days at a time.
Today, it is a popular condiment as its bright, tangy flavor complements salads, vegetables, pork, beef, poultry, fish and seafood.
- It is used fresh herbs such as parsley and oregano for a bright, bold flavor, giving a fresher flavor profile.
- Is Fast and easywith just 15 minutes of prep time and simple ingredients you probably already have. Use a food processor to grate and chop the onion and garlic to save even more time!
- Can Store the sauce in a cruet or jar. to keep it fresh for up to 3 days, making it a convenient option for meal prepping and saving time during the week.
Ingredients of chimichurri
Herbs and spices: For the best flavor, choose fresh flat-leaf parsley or cilantro (or half and half) and fresh oregano leaves. Use as much red pepper as you like or eliminate it altogether. A pinch of cayenne pepper can provide a spicier kick.
Oil and vinegar: Olive oil and red wine vinegar help to unify the sauce and give this chimichurri sauce its flavor. Other neutral oils, such as avocado or sunflower oil, can be used. Lemon juice is a good substitute for red wine vinegar.
Variations: Substitute finely chopped onion for red onion or shallot for a sweeter touch, or a little mint for an even brighter, more fragrant sauce. For a longer-lasting sauce, swap fresh garlic cloves for garlic powder.
How to make chimichurri sauce
- Whisk together all ingredients except red pepper flakes (recipe below) in a food processor until lightly chopped.
- Stir in red pepper flakes and chill before serving.
Ways to use chimichurri sauce
You will rarely find a sauce recipe that has so many applications!
How to preserve chimichurri sauce
Store leftover chimichurri sauce in a glass jar with a tight-fitting lid in the refrigerator for up to 3 days. Shake before using as it will separate.
Freeze chimichurri in zip-top bags or ice cube trays to scoop out and add to sautéed vegetables, brush over grilled chicken, or add a new flavor to your favorite dishes. sour cream sauce Served with fresh vegetables.
More robust sauces and dressings
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Chimichurri sauce
Chimichurri sauce made with fresh herbs is a flavorful marinade or condiment for steaks, chicken, salads and more.
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Place all ingredients, except red pepper flakes, in a food processor and pulse 2 or 3 times or until lightly chopped.
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Add red pepper flakes.
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Chill at least 1 hour before serving. Serve over grilled meats.
- Chimichurri sauce is best stored in a glass bottle, cruet, or glass jar in the refrigerator.
- Be sure to let it chill for an hour before serving, to allow the flavors to develop.
- The oil will separate naturally, this is normal. Please shake it before use.
- This sauce will keep in the refrigerator for 2-3 days.
Calories: 117 | Carbohydrates: 3gram | Protein: 1gram | Fat: 12gram | Saturated fat: 2gram | Sodium: 107mg | Potassium: 94mg | Fiber: 1gram | Sugar: 1gram | Vitamin A: 980International Union | Vitamin C: 15mg | Calcium: 44mg | Iron: 1mg
The nutritional information provided is an estimate and will vary depending on cooking methods and brands of ingredients used.
Course Dip, Dressing, Sauce
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