Craving crispy chicken tacos? Try these 5 easy steps to prepare this crunchy delight

There’s nothing like biting into a crispy chicken taco, right? If you love chicken, you’ll surely agree with us on this one. The combination of crispy chicken and tasty filling in a crunchier sauce wad Chicken taco is a delicacy and we don’t miss the opportunity to enjoy it. However, when we crave it, we usually end up ordering takeout or visiting a nearby Mexican restaurant. While this is certainly convenient, making it at home from scratch has its own charm. When we know that we are in control of the ingredients, we can modify the recipe according to our taste. And let’s be honest, who doesn’t want that? Here we will share five simple tips that will help you make the chicken taco of your dreams. By the end of this article, you will be motivated enough to give it a try.
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Chicken Tacos Recipe: Here are 5 tips for making crispy chicken tacos:

1. Always use quality chicken

Before you start with the recipe, make sure you get quality chicken. Since chicken is the main ingredient, there is no way you can compromise on quality. Avoid buying frozen chicken. chicken and always choose fresh chicken from the market. This way, your chicken taco will turn out just as you expected.

2. Marinate the chicken well

The next step is to marinate the chicken. To make a perfect chicken taco, combine the chicken well with all the herbs, spices, and lime juice. The more flavors you add, the better the chicken taco will taste. Once you have marinated the chicken well, let the chicken pieces rest for some time. This will help the flavors to fully absorb.

3. Add the cornstarch

Cornstarch Cornstarch is a popular ingredient for adding a crunchy texture to various snacks. Feel free to add some while preparing the marinade for chicken tacos as well. Cornstarch has the ability to absorb excess moisture, resulting in a crispier coating after frying. You can add 1 or 2 teaspoons to the marinade mixture. Trust us, you will surely be amazed to see the results.

4. Use the double frying method

Another way to make your chicken tacos crispy is by using the double-frying method. For this, fry the chicken pieces until they are partially cooked. Now, drain them and fry them again for another round. Frying the chicken pieces twice will ensure that they do not lack the irresistible crunchy texture that you desire.
Read also: Restaurant-Style Tacos at Home: 5 Easy Tips to Make Them Like a Pro

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5. Don’t forget to drain off any excess oil.

Once you have fried the chicken pieces, remember to drain off any excess oil. Transfer them to a plate covered with tissue paper to absorb the oil. You can now place the chicken pieces on the taco shell along with all the other ingredients, such as lettuce, jalapeños, tomatoes, sour creametc. By doing this, your chicken taco is sure to offer that crunchy bite you are looking for.

So, next time you make chicken tacos at home, keep these simple tips in mind. To get you started, here’s an easy recipe you can try.