Ever wondered what a professional chef would do with a store-bought rotisserie chicken? Or what inspiration can come from a cooking challenge with a surprise basket (without the pressure of Ted Allen on you and a cash prize)? Or do you just want to soak in the tranquility of chef Nyesha Arrington? Cooking seven different types of chipsisn’t it?
Earlier this year, Eater relaunched Eater at Home, your destination for all the tips and warnings about eating and entertaining at home. Today, we’re excited to announce that our Eater at Home video series, which includes Give a Chef, On the goand the Arrington show Worthy of mention — will also have their own dedicated home: the new YouTube channel Eater at Home.
Moving forward, Home Dining on YouTube It’s where you can find the first two seasons of Give a Chefwhere expert chefs showed us what they can do with two supermarket staples: rotisserie chicken and steak. (Jose Luis Chavez leaned into his roots and turned a steak into two Peruvian dishes, while Mehreen Karim showed us how she uses rotisserie chicken to make nachos and a crowd-pleasing chicken korma pie.) On the go showed us what the chefs will prepare when given a mysterious bag of ingredients, a theme and a dream: Samuel Clonts put foie gras in a tailgate appetizer, Frances Tariga I made sushi for breakfast with frozen fries and Ayesha Nurdjaja I made a romantic date night dinner with sweet potato fries and escargot. Worthy of mentionExpert chef Nyesha Arrington taught the audience how she prepares everything from Chicken Parmesan Still French Onion Stew.
The channel joins Eater’s main YouTube channel, where for nearly 20 years, Eater’s award-winning video team has been pulling back the curtain and giving audiences an inside look at how the world’s restaurants operate with their acclaimed video series. Sellers It shows us how ingredients are obtained before they reach our tables. Configuration It gives us an inside look at how the world’s best restaurants operate. The experts It shows us who the chefs behind the restaurants are.
Each of these programs takes you inside the minds of talented chefs, providing inspiration for both your next restaurant adventure and an innovative meal in the comfort of your own home. Come and join us.
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