Picture this: You are enjoying the monsoon from your home as the aroma of a freshly baked cake spreads throughout the house. And a warm slice of soft and fluffy cake awaits you on your study table along with a cup of coffee! There is something undeniably comforting about a homemade cake, especially if it is a classic and beloved recipe like a warm chocolate cake. milk cakeThis traditional tea cake has become a much-loved sweet treat for its rich buttery flavor and simple yet satisfying texture. Whether you are a professional baker or just starting out with making hot milk cake, this cake is a must-try. If you are looking for an easy, no-fuss recipe to make this melt-in-your-mouth cake at home, you have come to the right place! The best thing about this cake is that it is eggless, so everyone can easily enjoy it! Read on to find out how you can make eggless hot milk cake at home.
Read also: Banana Coffee Cake Recipe – Make this coffee-infused banana cake for a sweet treat
Photo credit: iStock
How to make sure your hot milk cake turns out soft?
To ensure that your hot milk cake turns out smooth, it is important to handle the batter carefully. Over-mixing the batter can result in a dense, soupy texture, so mix the ingredients only until combined. Another important thing to follow is to use room temperature ingredients. This will help mix the batter smoothly and add moisture to the cake. Keep these tips in mind to make the softest hot milk cake. milk Cake at home!
How to make your eggless hot milk cake rise?
To make your eggless warm milk cake rise, keep in mind that you should not skip the combination of baking powder and baking soda, as these leavening agents react with the yogurt and create air pockets that make the cake rise. Also, it is important to keep in mind that both ingredients are fresh and not expired, as old leavening agents can lose their effectiveness during the baking of the cake.
How to make eggless hot milk cake at home | Recipe for making eggless hot milk cake
Making an eggless hot milk cake is extremely easy. Digital creator Tarneet Kaur (@iamtarneet) shared this recipe on her Instagram account. Start by taking a pan and adding butter cut into cubes. Melt the butter and keep it aside. In a bowl, add maida (all-purpose flour), baking powder, and baking soda. Mix until all the ingredients are well combined. Take a large bowl and add yogurt, vanilla, and sugar Whisk until well combined. Then gradually add the dry ingredients in 3 batches along with the milk and butter mixture. Mix until combined. Preheat the oven to 180°C and pour the hot milk cake batter into it. Bake for 30-40 minutes. Check with a toothpick if it is ready and enjoy!
Watch the full video below:
Read also: Check out: Healthy Cake Recipe – This Eggless Chocolate Banana Cake is made with whole wheat flour!
Will you try this recipe at home? Let us know in the comments below!
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