Garlic butter naan named one of the world’s top 10 dishes
Atlas of tasteThe online food rating platform consistently confuses people with its collaborative lists of the world’s best foods, which span a wide range of categories. Last year, when they announced the The 100 best dishes Around the world, many people were eager to see if Indian food had found a place in the top ten. It did, but definitely not in the way most people expected.
Instead of the usual suspects like butter chicken or biryani, it was… Naan with butter and garlic which snuck into the top ten, coming in at number seven. The Brazilian Picanha, Malaysian Roti Canai and Thai Stir-Fried Phat Kaphrao took the top three spots, but it was the Butter Garlic that made the cut. Naan That confused people.
As a rule, naan isn’t considered a standalone dish, but rather an accompaniment to a main dish explicitly designed to accompany a variety of curries or a savory sabzi. But in terms of prevalence, it makes sense that it’s one of the most popular. You’d be hard pressed to walk into an Indian restaurant serving North Indian cuisine (or any kind of Indian cuisine, really) and not see it on the menu.
The timeless combination of creamy butter with the hint of garlic, lightly charred by the charcoal burnt in the tandoor, makes this bread one of the most popular in the country for a reason. While it may seem like a hassle to recreate this restaurant classic at home without the right equipment, there are ways to evoke its signature flavors in your own kitchen with the help of Indian cooking’s trusty ally: the pressure cooker.
Here is a quick and easy recipe to make Garlic Butter Naan in a pressure cooker at home.
Ingredients
For the dough:
- 1½ cups all purpose flour (maida)
- 1 tablespoon of oil
- 1 teaspoon instant dry yeast
- ¾ teaspoon salt
- 2 teaspoons of sugar
- ¼ cup milk (warm)
- ¼ cup yogurt (curd)
- ¼ cup water (as needed)
For dressings:
- 5-6 cloves garlic (finely chopped)
- 3 tablespoons melted butter
- Fresh cilantro leaves (chopped, optional)
Method
- Mix the yeast with a teaspoon of sugar and 5 tablespoons of warm water, cover and let sit for the yeast to activate for 5-10 minutes.
- When the yeast is foamy, mix it with the plain flour, salt and sugar. Mix well.
- Make a well in the centre and add the warm milk, yoghurt and oil. Gradually mix the flour into the wet ingredients until a sticky dough forms.
- Add water as needed to achieve a soft, pliable dough. Knead the dough for about 5 to 7 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for approximately 1 or 2 hours, allowing it to rise.
- After letting it rest, knead the dough briefly again and divide it into 4 or 5 equal portions. Shape each portion into a ball.
- On a lightly floured surface, shape each ball into an oval or round ball about ¼ inch thick.
- Sprinkle the minced garlic and cilantro leaves over the rolled dough, pressing them lightly into the surface.
- Preheat uncovered pressure cooker over medium heat.
- Once hot, take a naan, apply a little water on one side and stick it to the inside wall of the pressure cooker (the lid side).
- Invert the pressure cooker so that the naan cooks directly over the flame. Cook for about 2-3 minutes until the naan is puffed and golden.
- Carefully remove the naan with tongs and brush it with melted butter while it is still warm.
- Repeat the process with the remaining dough balls.
Disclaimer:
The information contained in this post is for general information purposes only. We make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.
We respect the intellectual property rights of content creators. If you are the owner of any material featured on our website and have concerns about its use, please contact us. We are committed to addressing any copyright issues promptly and will remove any material within 2 days of receiving a request from the rightful owner.