Chicken and rice casserole with parmesan and garlic

Garlic Parmesan Chicken and Rice Casserole Recipe – This easy-to-make dish features tender roasted chicken, rice, creamy soups, flavorful garlic and herb seasoning, chicken broth, milk, and a Parmesan cheese topping. Perfect for a cozy family meal. It’s ready in less than an hour and is sure to become a favorite.

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Easy Chicken Casserole

This Garlic Parmesan Chicken and Rice is comfort food at its best. Roasted chicken and rice paired with the creaminess of a soup trio – a garlic and herb soup mix, chicken broth, and milk. And let’s not forget the crown jewel – a generous sprinkling of grated Parmesan cheese that’s baked to bubbly, golden perfection on top. This hearty dish is a surefire way to make any meal special, offering warmth and comfort in every bite.

How to make garlic parmesan chicken and rice

This casserole is super easy to make and only requires a few ingredients. Add the cream of chicken soup, cream of mushroom soup, cream of celery soup, Lipton Garlic Herb Soup Mix, chicken broth, and milk to a large bowl and stir. Add the instant rice and shredded chicken and stir. Season with salt and black pepper to taste. Pour the rice mixture into a casserole dish sprayed with nonstick cooking spray.

Bake in preheated oven. Remove the dish from the oven and sprinkle the top of the casserole with grated Parmesan cheese. Return to the oven and bake until the casserole is bubbly and the cheese has melted. Garnish with parsley.

Helpful Tips and FAQs

• If you don’t have one Roasted chickenYou will need about 4 cups of cooked chicken for the casserole.
  • Chicken breast, chicken thighs, chicken tenderloins, or leftover grilled chicken all work well.
  • You can substitute leftover holiday turkey.
• Variations/Additions:
  • broccoli
  • Onions
  • spinach
  • carrots
  • peas
  • frozen mixed vegetables
• I suggest using Salt-free cream of chicken and mushroom soups in this dish to control sodium.
• I use grated parmesan cheese From the green can. You can use it freshly grated if you prefer.
• Can I make Garlic Parmesan Chicken and Rice ahead of time? I suggest mixing all the ingredients except the instant rice. When you are ready to bake the casserole, mix the rice with the chicken mixture and pour it into a baking dish. Bake according to directions.
• Can I freeze Garlic Parmesan Chicken and Rice Casserole? Yes. Bake the casserole and let it cool to room temperature. Cover the baking dish with plastic wrap and aluminum foil. Store in the freezer for up to four months.
  • Defrost and reheat in the microwave or cover with foil and reheat in the oven.
• Can I use white rice? I have only prepared this recipe as written using instant rice. I don’t know what adjustments would need to be made if using long grain rice.
• Save leftovers In an airtight container in the refrigerator.

What to serve with chicken and rice

This casserole has quickly earned a spot in our dinner rotation. The whole family loves the flavors of this dish! When you serve Garlic Parmesan Chicken and Rice, you’ll want to pair it with sides that balance out its rich, creamy flavors.

• TO Crispy and refreshing salad With a light vinaigrette it is a perfect accompaniment, adding a fresh and acidic contrast to the tasty dish.
• Steamed or roasted vegetablesVegetables like broccoli, green beans or asparagus not only add a splash of colour to your plate, but also add a delicious crunch and a dose of healthy vegetables.
• If you’re looking to enhance your meal even further, consider serving warm and crispy bread either Garlic knots On the side. This will allow your guests to soak up every last bit of that delicious creamy sauce.

No matter what you serve this dish with, it’s sure to be a hit with the whole family! Looking for more side dish ideas? Here are some popular recipes from the website:

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Chicken and rice casserole with parmesan and garlic

Produce: 8 people

Preparation time 10 minutes minutes

Cooking time 40 minutes minutes

Total time 50 minutes minutes

Garlic Parmesan Chicken and Rice Casserole Recipe – This easy-to-make dish features tender roasted chicken, rice, creamy soups, flavorful garlic and herb seasoning, chicken broth, milk, and a Parmesan cheese topping. Perfect for a cozy family meal. It’s ready in less than an hour and is sure to become a favorite.

• Preheat oven to 400ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.

• Remove the skin from the roast chicken and discard. Remove the chicken meat from the bones and chop it.

• In a large bowl, combine the chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk, and instant rice. Pour everything into the prepared saucepan.

• Bake uncovered for 30 minutes. Remove the dish from the oven and stir the casserole. Top with grated Parmesan cheese and bake for 10 to 15 minutes more.

• If you don’t have a rotisserie chicken, you will need about 4 cups of cooked chicken for the casserole.
  • Chicken breast, chicken thighs, chicken tenderloins, or leftover grilled chicken all work well.
  • You can substitute leftover holiday turkey.
• Variations/Additions:
  • broccoli
  • Onions
  • spinach
  • carrots
  • peas
  • frozen mixed vegetables
• This recipe uses one packet of Lipton Recipe Secrets Savory Herb with Garlic Soupand Dip Mix.
• I suggest using unsalted cream of chicken and mushroom soup in this dish to control the sodium.
• I use grated parmesan cheese from the green can. You can use freshly grated cheese if you prefer.
• Can I make Garlic Parmesan Chicken and Rice ahead of time? I suggest mixing all the ingredients except the instant rice. When you are ready to bake the casserole, stir the rice into the chicken mixture and pour into a baking dish and bake according to directions.
• Can I freeze Garlic Parmesan Chicken and Rice Casserole? Yes. Bake the casserole and let it cool to room temperature. Cover the baking dish with plastic wrap and aluminum foil. Store in the freezer for up to four months.
  • Defrost and reheat in the microwave or cover with foil and reheat in the oven.
• Can I use white rice? I have only prepared this recipe as written using instant rice. I don’t know what adjustments would need to be made if long grain rice were used.
• Store leftovers in an airtight container in the refrigerator.

Estefania