Do you love curd? If yes, we are sure you have tried incorporating it into your dishes, haven’t you? Be it a bowl of curd rice, dahi bhallas or chaat, curd has made its way into many popular dishes. But have you ever tried curd with idlis? Yes, you heard right! You will be surprised to know that the combination of curd and idlis It works like magic, and these delicious curd idlis are proof of that. Once you make them at home, you will wonder why you never tried this combination before. And who knows, you might forget other classic curd-based dishes. The recipe for these curd idlis was shared by the Instagram page @chieffoodieofficer. Without further ado, let’s get straight to the recipe.
Read also: How to make colorful idlis at home using 5 natural colors
Photo credit: Getty
What makes curd idli so unique?
Also known as thayir idli, curd idlis are a staple in South Indian households. You can make them from scratch or even use leftover idlis to make this dish. They are topped with a refreshing curd infused with a spicy tadka, making them truly unique. Plus, they are incredibly easy to make and will be ready in just 5 minutes. Idli lovers, don’t miss out on trying these delicious idlis!
Is curd idli good for health?
Of course! Idlis are healthy on their own and when combined with curd, their nutritional value increases. Curd Idlis are low in calories, light on the stomach and make a perfect evening snack. They are also high in protein, so can be a part of your weight loss diet too.
How to make curd idli at home | Curd idli recipe
To prepare these delicious idlis, all you need is leftover idlis and five minutes of your time. Start by adding salt and sugar to a bowl of curd. Mix well and set aside. Next, prepare the tempering by heating oil in a pan over medium-low heat. Add mustard seeds, urad dal, dry red chillies, curry leaves and a pinch of hing. Cook for a few minutes, then pour the curd over the idlis. one moment into the bowl of curd and mix well. Now, arrange the idlis on a plate and top with the prepared dahi tadka. Garnish with fresh coriander leaves and a pinch of jeera powder and red chilli powder. Chill in the refrigerator for a while before serving.
Read also: Are idlis a good source of protein? This food expert says…
Watch the full video of dahi idli below:
It looks delicious, doesn’t it? Try making these delicious idlis at home and share your experience with us in the comments section below.
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