Green Chili Chicken Dip – Simple Chicken

Green Chili Chicken Dip Recipe – This creamy, cheesy dip combines shredded chicken, chive and onion cream cheese, mayo, sour cream, cheddar cheese, and a hint of green chiles for the perfect balance of flavors. Baked until bubbly perfection, it’s great with tortilla chips, veggie sticks, or warm pita bread. Great for parties, your Super Bowl party, or a cozy night in.

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Mexican Chicken Dip

This Green Chili Chicken Dip is a party favorite! Chicken, cream cheese, sour cream, mayo, diced green chiles, cheddar cheese, and spices all baked together until bubbly. This dip has layers of savory, spicy, and tangy flavors that will have you coming back for more! Serve it warm with crunchy tortilla chips or fresh veggie sticks. It’s the hottest, cheesiest, and mildly spicy dip that will have your taste buds dancing with delight!

How to make green chili chicken sauce

This dip is super easy to make and only requires a few ingredients. In a large bowl, mix together the chive and onion cream cheese, mayonnaise, and sour cream. Add the shredded chicken, shredded cheddar cheese, diced green chiles, onion powder, garlic powder, and chili powder to the bowl and stir well. Season with salt and black pepper to taste. Place the chicken mixture in a baking dish and bake in a preheated oven until hot and bubbly.

Helpful Tips and FAQs

• I use Roasted chicken in this recipe, but you can use any cooked chicken you have on hand: chicken breasts, thighs, tenderloins, or canned chicken.
• Variations/Additions:
  • olives
  • hot sauce
  • green onion
  • diced tomatoes
  • black beans
  • corn
• You can use any cheese Whatever you like on this dish: cheddar cheese, mozzarella cheese, pepper jack cheese, or a Mexican cheese blend, they’re all delicious.
• Can I make chicken gravy in the slow cooker? Yes. Prepare the sauce and spread it in a small pot. Cover and cook on LOW heat until hot.
• Can I make chicken gravy ahead of time? Yes! You can prepare the sauce and store it covered in the refrigerator for up to 3 days before baking.
  • Allow baking dish to come to room temperature before baking according to directions.
• Save leftovers In an airtight container in the refrigerator.
  • Reheat in the microwave.
  • Leftover salsa is delicious reheated and served in tortillas.

What to serve with green chili chicken sauce

This appetizer is a classic at our game day parties. It’s always the first thing to go!

• Serve it with crunchy tortilla chips either Fried corn chips for a classic, satisfying crunch that complements the creamy, cheesy sauce.
• Fresh vegetableslike celery sticks, carrot sticks, and bell peppers, provide a refreshing and healthy contrast to the rich flavors of the dip.
• For a more substantial option, offer Cookies either toasted baguette sliceswhich can withstand the thick consistency of the sauce well.
• To add a little variety, consider serving it alongside some Homemade guacamole and Dip To complete the party!

Whether you’re hosting a party or enjoying a casual evening at home, these accompaniments will make your dip even more irresistible. Looking for more appetizer recipes? Here are some popular recipes from the website:

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Green Chili Chicken Dip

Produce: 8 people

Preparation time 10 minutes minutes

Cooking time 30 minutes minutes

Total time 40 minutes minutes

Green Chili Chicken Dip Recipe – This creamy, cheesy dip combines shredded chicken, chive and onion cream cheese, mayo, sour cream, cheddar cheese, and a hint of green chiles for the perfect balance of flavors. Baked until bubbly perfection, it’s great with tortilla chips, veggie sticks, or warm pita bread. Great for parties, your Super Bowl party, or a cozy night in.

• Preheat oven to 350ºF. Spray a 9-inch baking dish with nonstick cooking spray.

• In a large bowl, mix together the chive-onion cream cheese, mayonnaise, and sour cream.

• Add the shredded chicken, shredded cheddar cheese, diced green chiles, onion powder, garlic powder, and chili powder to the bowl and stir well. Season with salt and black pepper to taste.

• Spread the chicken mixture onto the prepared plate.

• Bake for 30 to 35 minutes, until hot and bubbly.

• In this recipe I use rotisserie chicken, but you can use any cooked chicken you have on hand: chicken breasts, thighs, tenderloins, or canned chicken.
• Variations/Additions:
  • olives
  • hot sauce
  • green onion
  • diced tomatoes
  • black beans
  • corn
• You can use any cheese you like in this dish: cheddar, mozzarella, pepper jack, or a blend of Mexican cheeses are all delicious.
• Can I make chicken gravy in the slow cooker? Yes. Make the gravy and spread it in a small slow cooker. Cover and cook on LOW heat until hot.
• Can I make the chicken sauce ahead of time? Yes! You can make the sauce and store it covered in the refrigerator for up to 3 days before baking.
  • Allow baking dish to come to room temperature before baking according to directions.
• Store leftovers in an airtight container in the refrigerator.
  • Reheat in the microwave.
  • Leftover salsa is delicious reheated and served in tortillas.

Estefania