Soft, fluffy and tasty, there is hardly anyone who doesn’t like dhokla. This popular Gujarati dish has a following not only in the country but also abroad. You will often see videos of people trying to prepare it. While the most loved variety remains the classic besan dhokla, There are other varieties made from suji, sweet corn and even lentils too. You must have tried many of them. However, have you ever tried green-coloured dhokla? Yes, there is such a dhokla and let us tell you, it is delicious. Once you try making this unique dish, you might forget about regular dhokla. Why don’t you try it and see for yourself?
Read also: Fancy a rava dhokla with a twist? Try this palak rava dhokla recipe with oats today!
About Green Dhokla: What makes this dish so unique?
The most striking thing about this dhokla is its green colour. Normally, the batter for dhokla is made with besan, which gives it a bright yellow hue. But this dhokla is prepared with green moong, chillies and coriander, and this is the secret behind its distinctive green colour. You can expect a soft and fluffy texture similar to that of regular dhokla. The spicy seasoning further enhances its flavour, making it a must-have choice for dhokla lovers.
Is Green Dhokla Healthy?
Of course! Green moong, the key ingredient in this recipe, is an excellent source of protein, making this dhokla super healthy. Plus, the batter also contains suji (semolina), which adds fiber and enhances its nutritional value. Anything high in fiber Protein is very healthy and makes a wonderful addition to a weight loss diet, so go ahead and enjoy it guilt-free!
Dhokla Recipe | How to Prepare Unique Green Dhokla at Home:
The recipe for this unique green dhokla was shared by digital creator Aishwarya Sonvane (@myflavourfuljourney) on Instagram. To prepare it, start by adding soaked green moong, ginger, green chillies, coriander leaves and curd to a mixer. Grind it to a smooth paste. Once ready, transfer it to a large bowl and add suji and a little water. Mix well. Let this batter rest for about 15 to 20 minutes. Now, add salt to taste, oil, fruit salt and a little water. Stir the batter well and transfer it to a greased plate. Steam it on medium-high flame for 15 minutes. For the tadka, heat oil in a pan and add mustard seeds, sesame seeds and curry leavesPour this tadka over the dhokla and garnish with fresh coriander leaves. Serve hot and enjoy!
Read also: Give a twist to plain dhoklas with this dhokla katori chaat recipe
Watch the full video below:
Will you try this protein-rich green dhokla at home? Let us know in the comments below!
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