Who doesn’t love soft and fluffy Dahi Bhalla? Topped with yogurt, mint, and tamarind chutney, this classic street food is a true delight for everyone. Traditionally, it is made with urad dal batter, which can be a bit tricky. You have to soak, grind, and blend the lentils until they are perfect. But what if you are craving Dahi Bhalla and don’t have any spare time? Don’t worry! Here’s how to make amazing Dahi Bhalla with leftover bread slices. Yes, you read that right.
You can transform stale bread into a quick and tasty Dahi Bhalla in minutes. This quick version is quite simple – no need to mess around with frying or blending lentils. Just grab some bread and you are ready to make a delicious snack or side dish.
Read also: 5 Ways to Make Your Dahi Bhalla Healthier to Enjoy Guilt-Free
Wondering if bread-based dahi bhalla can taste just like the traditional version? Of course! This recipe is tasty and healthier because it doesn’t require frying. With a dollop of curd, some chutneys, and a pinch of spices, it’s just as delicious as the classic version. Are you ready to make it? Let’s dive into the recipe!
Leftover Dahi Bhalla Bread Recipe | How to Make Instant Leftover Dahi Bhalla Bread
To start, take a few slices of bread and cut off the edges. Dip each slice in water briefly and then squeeze out the excess moisture. Place a few chopped cashews and raisins in the centre of each slice, fold the bread and shape it into a round bhalla. Repeat the process with the remaining slices and place them on a plate.
Mix the curd with powdered sugar until smooth and then pour it over the prepared bhallas bread. Top with green chutney, tamarind chutney, red chilli powder, roasted cumin and chaat masala. Finish with a garnish of pomegranate seeds, sev and fresh coriander.
And that’s it, your quick and easy Dahi Bhalla is ready to enjoy!
Feel free to experiment with this recipe. If you are a traditionalist, try adding a little paneer to the bread before shaping it and frying it lightly. Click here To give more flavor to this classic dish!
About PayalFood on the mind, Bollywood in the heart – these two things often shine through in Payal’s writing. Apart from penning down her thoughts, Payal likes to tango with new and delicious recipes. Strolling is her thing; whether it’s catching up on the latest movies or dancing to the beats of music, Payal knows how to keep her empty moments full of flavour and rhythm.
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