Sushi, the iconic Japanese dish, is loved by people all over the world. It offers endless varieties, from the classic sushi made with rice, vinegar, and fish to options like Nigirizushi, Tekka Maki, and Futomaki. On Tuesday, actress Kalki Koechlin indulged in this Japanese delicacy and shared the experience on her Instagram Stories. She posted a collage showing the sushi-making process. The first frame shows all the ingredients including nori, rice, cucumbers, wasabi, and fish. Next, we see rolled sushi placed on a makisu, also known as a sushi mat. The next shots show perfectly cut sushi served with soy sauce. It seems like her sister-in-law played a crucial role in this feast as Kalki captioned the photo, “Reaping the benefits of a brother who is married to Japanese culture.” She added a hashtag (#icanmakesushinow) suggesting that she got the chance to not only enjoy this Japanese delicacy but also learn how to make it from scratch.
Read also: Did you know sushi was never meant to be eaten? Discover its surprising origins
If you too want to delight your palate with sushi, here are some recipes you can try at home:
1. California Sushi Rolls: A popular sushi roll made with crab meat, avocado and cucumber, wrapped in seaweed and rice. Topped with sesame seeds or fish roe, it is a delicious and soft sushi option. Click here here for the recipe.
2. Sushi tacos: A creative fusion of sushi and tacos, where a crispy seaweed or rice shell is filled with sushi ingredients such as fish, avocado and rice. It’s a fun and portable way to enjoy sushi with a twist. Recipe here.
3. Valentine’s Day Sushi Roll: A special sushi roll designed for romance. It is made with heart-shaped cuts of tuna, salmon or other ingredients. It is a beautiful and romantic sushi option. Want the recipe? Click here here.
4. Sushi plate: A diverse assortment of sushi, including rolls, nigiri and sashimi. It is a perfect option to share with your loved ones. The platter offers a mix of different flavors and textures, showcasing the best of sushi. Detailed recipe here.
We look forward to learning more about Kalki Koechlin’s gourmet side in the future!
Read also: From desi to sushi: the epic transformation of dal and rice divides the internet
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