Love Vada Pav? Enjoy its flavours like never before – in a crunchy wrap

Vada pav is a dish that holds a special place in the heart of every Mumbai-dweller. And now, in the hearts of people from different parts of the country as well. When paired with piping hot chai tea, there is nothing better, right? Now, when we think of vada pav, the first thing that comes to our mind is a crispy vada sandwiched between soft pavs. After all, what other kind of vada is better? go pav Is there such a thing? But wait, have you ever tried a vada pav wrap? Are you surprised? We were also surprised when we saw a video of this unique culinary creation. This dish reinvents this much-loved street food in the most delicious way ever. If you consider yourself a true vada pav lover, then don’t miss out on trying this recipe!
Read also: Preparing Vada Pav has never been easier! Try this Vada Pav on a stick recipe

What makes Vada Pav Wrap so unique?

In this recipe, you get to savour the familiar flavours of vada, but wrapped in a wrapper instead of the traditional pavs. The best part? It tastes just like regular vada pav, but with a unique presentation. It’s unlike any snack you’ve ever had before and is sure to win you over with the first bite.

Is Vada Pav Wrap Healthy?

Of course! Unlike regular vada pav, this dish does not include pav, which is usually prepared using plain flour. In this recipe, pav is replaced with a high protein flour. they kiss Wrapper, more like a cheela. This gives it a high rating on the nutritional scale, making it super healthy and nutritious.

What to serve with Vada Pav wrap?

Not sure what to serve with this wrap? Look no further than the classic mint chutney. If you can make it at home, even better. Plus, you can also enjoy this wrap with garlic chutney.

How to make Vada Pav wrap at home | Vada Pav recipe

The recipe for this unique vada pav wrap was shared by Chef Neha Deepak Shah on her Instagram page. Start by preparing the batata vada masala for the wrap. For this, heat oil in a pan and add hing, garlic cloves, ginger, mustard seeds, curry leaves, green chillies, haldi, coriander, boiled potato and salt. Mix well and keep aside. Next, prepare a porridge by mixing besan with water and salt. Once done, pour a ladle of the batter on a hot tawa and spread it evenly. After it is semi-cooked, take a knife and make a slit from the centre to one end. Now, place the aloo mixture on one end, green chutney on the other, followed by imli chutney and grated cheese. Sprinkle garlic chutney on top and fold all the edges over each other, forming a wrap. Your vada pav wrap is ready!
Read also: Craving some Vada Pav? Try these irresistible Cheese Vada Pav Burgers this weekend!

Watch the full recipe video below:

It looks delicious, doesn’t it? Try making it at home and impress your family with your culinary skills!