Gujiya Recipe: Hartalika Teej fast, also known as Teej fast, will be observed on September 6 this year. Every year, on this festival celebrated on the Tritiya Tithi of Shukla Paksha of Bhadrapada month, women maintain a 24-hour waterless fast and pray for happiness and prosperity in their married life. On this day, women also worship Goddess Parvati and Lord Shiva. As for Hartalika Teej fast, it is believed that this fast was first observed by Mother Parvati to attain Lord Shiva. On this day, women also prepare a special type of dish like Prasad, known as Gujiya. If you are also thinking of making Gujiya at home on this Hartalika Teej, then in this article, we are giving you the easiest recipe to make Gujiya.
Material
- 2 cups of flour
- ghee
- 100 grams mawa
- 1 tablespoon cashews
- 1 tablespoon of raisins
- 4 to 5 cardamoms
- 2 teaspoons grated dried coconut
- 80 grams of powdered sugar
Read also: Sandesh Recipe: Make Sandesh Sweets Easily at Home on this Vishwakarma Puja, See Recipe Here
Read also: Hartalika Teej 2024: These bracelet designs will enhance the beauty of your wrists on Hartalika Teej
Read also: Hartalika Teej 2024: Choose trendy mehndi designs for Hartalika Teej from here
how to do
- First of all prepare the dough for Gujiya.
- To prepare the dough, add a quarter cup of ghee to 2 cups of flour and knead a dough that is harder than puri. Knead this dough until it becomes smooth and leave it for 20 to 25 minutes.
- Now put 100 grams of mawa in a non-stick pan and cook it while stirring until its color turns light brown. While cooking mawa, keep the flame low.
- When the mawa turns light brown, turn off the heat and let it cool on a plate.
- After this, add cashews, raisins, powdered sugar, cardamom and grated coconut to the mawa and mix well.
- Now knead the dough and make it smooth.
- Now break this dough into small balls.
- Roll these balls into small puris and then place the prepared mawa inside.
- Now apply water on the edges of the puri and shape it like a gujiya. If you want, you can also use a mould.
- Now heat ghee in a pan and fry these gujiyas till they turn light brown in colour.
- Take out the well-fried Gujiya and set it aside on a plate.
- Your delicious Mawa Gujiya is ready.
Read also: Chanakya Niti: Goddess Lakshmi of wealth is still angry with such houses.
Trending video
Disclaimer:
The information contained in this post is for general information purposes only. We make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.
We respect the intellectual property rights of content creators. If you are the owner of any material featured on our website and have concerns about its use, please contact us. We are committed to addressing any copyright issues promptly and will remove any material within 2 days of receiving a request from the rightful owner.