When it comes to snacks, we all have certain favorites. Then there are some snacks that are equally loved by everyone – one of them being the quintessential snack. samosas. Puff pastry shaped into triangles, filled with a spicy aloo filling and deep-fried – it is a real treat. However, whenever we crave samosa, we usually order it or visit the nearest vendor in our locality. After all, why go through the tedious process of making it at home? But wait – what if we told you that you can make samosa at home in just 10 minutes? Yes, you heard right. It is totally possible and the results are truly spectacular. This unique samosa is made from leftover bread – the recipe was shared by Instagram page @picklesandwine.
Read also: A smart way to enjoy street food! Five tips to make healthier samosas
What’s so special about bread samosa?
The dough for this samosa is made using bread slices instead of regular dough. This minimizes the lengthy dough preparation process, making it ideal for times when you are looking for a quick snack. Plus, this bread samosa is air fried instead of using traditional dough. fry method, thus reducing the calorie count by a significant amount.
How to ensure bread samosas are crispy?
To make perfectly crispy bread samosas, there are a few things you need to keep in mind. Firstly, make sure you don’t overfill the samosa with the aloo filling. This can cause it to crack easily, leading to uneven cooking. Secondly, avoid placing too many samosas in the air fryer basket at once. By doing so, there’s a high chance that they’ll stick together, which will alter the texture. Lastly, make sure you cook the samosas for a sufficient amount of time, or else the bread won’t turn out as crispy.
How to make samosas with leftover bread | Easy samosa recipe
Making this samosa at home is incredibly easy. Start by preparing the samosa filling. For this, heat the oil in a pan and add the cumin, chopped ginger and green chillies. Sauté them well. Now, add the boiled peas and potatoes along with the red chilli powder. amchoor powder, Cumin powder, coriander powder, black pepper, salt and fresh coriander. Set aside. Next, trim the edges of the bread slices and roll them out using a rolling pin. Cut each bread slice into two halves and fold them in such a way that they form a cone. Fill the bread cone with the prepared aloo filling and fry in a preheated air fryer for about 8 to 12 minutes until golden and crispy. Serve hot with mint chutney and enjoy!
Read also: Samsa: The fascinating history of the traditional baked samosa from Uzbekistan
Watch the full recipe video below:
Making samosas at home has never been easier! So why wait? Try making this quick and easy snack for your next chai session and indulge in its goodness. Let us know how you liked its taste in the comments below. Enjoy your snacks!
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