Navroze 2024: 8 Parsi localities in Mumbai to call for festive bhonu

A Parsi Feast from Aapru Parsi Kitchen

Navroze is just around the corner and if you’re in Mumbai, that means one thing: it’s time to party like there’s no tomorrow. August 16 marks the commemoration of Navroze Parsi New Year And more than just a religious celebration, it’s also an excuse to indulge in all the Parsi delicacies out there. And if you’re not planning on getting out of your chair and into bed at the end, you’re doing it wrong. There’s nothing like a hearty Bhonu (which means big meal in Parsi) to make you forget all your worries, at least until your waistline starts to protest.

So loosen your belt, find a comfortable spot and get ready to dive into a Parsi bhonu that will leave you completely satisfied. After all, it’s Navroze, so calories don’t count today! Here are eight Parsi joints in Mumbai that will ensure you an unforgettable festive feast.

Aapru Parsi Cuisine

Looking for a stellar Navroz bhonu? Head to this spot in Mahim or order online for a hearty feast. The Topli Nu Paneer and Grapes Salad features delicate Parsi cheese, arugula, walnuts and a Kolah vinegar dressing. The Kheema Lamb Chops and Farcha Chicken Nuggets with Lagan Nu Achaar Mayonnaise bring hearty, savory flavours. For the main course, indulge in the rich Saas Ni Pomfret or Patra Ni Pomfret, and the Jardalu Salli Boneless Chicken/Lamb and Berry Pulao are traditional options. The meal is rounded out with Dhansak Dal and the sweet Lagan Nu Custard. Chicken substitutes are available for some dishes.

Address: Unit 128, Allied Industrial Estate, Mori Cross Road No.2, Mahim West, Mumbai, Maharashtra 400016

Opening hours: March 19-21, 9 a.m.-5 p.m.

Cost for two: ₹2,000

Delicious cuisine

Farida Nanavaty and her daughter Karishma run Karrylicious Kitchen in Mumbai, offering traditional Parsi cuisine made from their family’s 150-year-old recipes and delivered across the city. From classics like Salli Boti, Prawn Patio and Dhan Dar to more international options like Veg Gratin and Cheese and Egg Croquettes, they have it all. Although it’s a small establishment, they have a loyal following who love their home-cooked food and classic offerings.

Contact: @karrylicious_kitchen/Instagram

A Parsi Affair

The undisputed queen of Parsi cuisine in Mumbai and the highlight of any Parsi wedding, Tanaz Godiwalla set up her home-delivered kitchen during the pandemic and has been delivering her signature food across the city with unparalleled success. Her legendary Patra Ni Machhi, Saas Ni Macchi, Chicken, Lamb and Prawn Curry Rice, Chops and much more can be ordered online for a feast on Navroze.

Contact: 9820589858 / 7506500933 / 9594046775

Instagram: @aparsiaffair

Image 53 from the Times article
Lamb Pulao Dal at Katy’s Kitchen

Katy’s kitchen

Katy’s Kitchen, run by Rhea Mitra-Dalal and her food-savvy son Kurush Dalal, delivers across the city from Vashi and serves a special Navroze feast. From Patra Ni Machhi to Salli Jardalu Chicken, Mutton Pulao Dal, Kaju Chicken and many more, their menu highlights the lesser-known gems of Parsi cuisine designed for a hearty, home-cooked feast.

Contact: 9820136511 / 9820904694

Bawa became Goan

For a completely unique experience where two cultures merge, this home delivery kitchen in Andheri offers something special. With elements borrowed from Goan and Parsi cuisine, they have created a menu with items like Black Masoor with Goan Stuffed Chillies,

Xacuti Chicken and Brown Rice with Crispy Fried Onions and Kachumbar (a nod to Dhansak with a Xacuti twist). Founded by Prochi Kersi Mahudawala and Nixon Raymond Fernandes, their project is an ode to the couple’s union of cultures over food.

Address: Near Meghwadi Police Station, B Wing, Vastu Shanti, Near Andheri East Station, Mumbai (Delivery Only)

Opening hours: 12:00 to 23:00.

Cost for two: ₹800

The bee’s kitchen

This underrated food delivery restaurant offers exceptional flavours and a wide range of famous Parsi dishes to explore. From the typical dhansaks and patra ni machhi to Salli Boti and Dhan Dar with Tareli Machhi, it is all about bringing the comfort of your home to your doorstep.

Address: Shop 3, Thakarshi Chawl, Jumata Road, Pump House, Maroshi Gaon, Near Andheri East Station, Mumbai (Delivery Only)

Hours: 11 am to 11 pm

Cost for two: ₹1,000

Image 52 from the Times article
Berry Pulao at SBOW

Walla Soda Bottle Opener

One of the most well-known Parsi outlets in the city (dare we say the country), this restaurant chain has reinvented the idea of ​​a classic Irani café and serves a modernised version of all the old-school Parsi favourites. Their lamb dhansak and kejriwal eggs are some of their signature dishes, but some innovations like the Parsi roast and spinach and mushroom per eedu are worth trying.

Address: Ground, The Capital, 02, G Block Rd, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

Hours: 8:30 am to 12:30 pm

Cost for two: ₹1,600

Marriott Courtyard

Chef Daugdo Farokh Ragina will bring the authentic flavours of Parsi cuisine to MoMo Cafe this Parsi New Year, offering guests a unique culinary experience. With over 15 years of experience, Chef Ragina has crafted a menu that reflects her rich family heritage and passion for traditional flavours. The Parsi pop-up restaurant will feature iconic dishes such as Sali Boti, Paneer Chutney Cheeseballs, Bhindo Papeta, Sali Marghi, Patra Ni Machi, Dhansak, Lagan nu Custard and the popular Rose Falooda.

Address: Cts 215, Andheri – Kurla Rd, Opposite Carnival Cinemas, Andheri East, Mumbai, Maharashtra 400059

Opening hours: August 8-18, 7-11 p.m.

Cost per person: ₹2375



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