Now prepare Steamed Modak easily at home without oil, amazing both in taste and health.

Steamed Modak Recipe: On Ganesh Chaturthi, his favourite dishes are offered to Lord Shri Ganesha. Bappa is very fond of big and tasty Modak Motichoor laddus. It is a festival that brings with it devotion and enjoyment of delicious prasad, especially modak, Lord Ganesha’s favourite sweet.

Traditionally, modaks are fried, but for those who want to avoid oil and still enjoy this divine dish, steamed modaks are a great option.

These healthy and delicious Steamed Modak are not only a mouthwatering offering but also retain all the authentic flavour that makes them so special. Here is a simple and delicious Steamed Modak recipe to celebrate Ganesh Chaturthi with a healthy twist.

Ingredients needed to make Steamed Modak

• 1 cup rice flour
• 1 cup of water
• 1 teaspoon ghee (clarified butter)
• a pinch of salt
• To fill:
• 1 cup shredded coconut (fresh or dry)
• 1/2 cup brown sugar (grated or powdered)
• 1/2 teaspoon cardamom powder
• A pinch of nutmeg powder (optional)
• 1 tablespoon chopped nuts (cashews, almonds, optional)
• 1 tablespoon raisins (optional)

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Steamed Modak: Method

1. Prepare the filling ingredients:

• Add the shredded coconut and brown sugar to a pan.
• Cook over low heat, stirring continuously until the brown sugar melts and mixes with the coconut.
• Add cardamom powder, nutmeg powder, chopped walnuts and raisins.
• Mix well and cook for 2-3 minutes until the mixture thickens slightly.
• Remove from heat and let cool. Your modak filling is ready.

2. Prepare the outer dough:

• Add a pinch of salt and 1 teaspoon of ghee to the rice flour.
• Knead the dough and prepare it.
• Cover the dough with a damp cloth and leave it for 5-10 minutes.

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3. Shape the modaks:

• Apply some ghee or water on your palms.
• Take a small portion of the dough and shape it into a smooth ball.
• Flatten the ball into a small disk and carefully place the coconut and brown sugar filling in the middle. You can also use a mold.
• Gently bring the edges of the disk together and pinch them together to form a peak at the top, enclosing the filling inside.
• Repeat the process with the rest of the dough and filling.

4. Steam the Modaks:

• Place the molded modaks in a greased steamer or plate.
• Steam for 10-12 minutes or until modak becomes slightly transparent.
• Let them cool a little before offering them to Lord Ganesha.

This Ganesh Chaturthi, relish the goodness of these healthy and delicious steamed modaks, a perfect combination of tradition and health. Offering these oil-free dishes to Lord Ganesha ensures a fulfilling and health-conscious celebration. Enjoy the festivities with your loved ones and may Lord Ganesha bless you with happiness and prosperity.

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