Prevent vegetables from rotting: The rainy season is important for taking care of crops and maintaining the environment, but it can become a big challenge for storing and preserving vegetables. Excessive moisture and high humidity during this season can cause vegetables to rot quickly, affecting their quality and shelf life.
Take these steps to prevent vegetables from rotting during the rainy season (Prevent Vegetables from Rotting)
- Store vegetables in the crisper drawer of your refrigerator, which is designed for storing vegetables. For vegetables that do not require refrigeration, use a cool, dry, well-ventilated area.
- Dry vegetables thoroughly. Keep in mind that vegetables should be completely dry before storing. Excess moisture can cause them to mold and rot. Wash some vegetables such as spinach, green cilantro, and tomatoes only before using them, not before storing them.
- Use vented containers: Store vegetables in perforated plastic bags or vented containers to prevent moisture loss. This helps maintain airflow and reduce humidity.
- Keep your refrigerator at a temperature of around 4°C (39°F). Temperature fluctuations can cause condensation, increasing the possibility of damage.
- Avoid overloading: Do not store too many things in the refrigerator. With proper ventilation, vegetables can stay fresh for a long time.
- If you notice any signs of spoilage, check them immediately, such as a rotten smell or the appearance of mold. Remove spoiled vegetables immediately so they do not affect other vegetables.
- Some vegetables such as apples, bananas, melons, pears and peaches produce ethylene gas, which can accelerate ripening and spoilage. Consider using ethylene absorbers or storing them separately.
- Consider using products such as storage packets or wraps that help maintain the freshness of vegetables.
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