Onam, KeralaKerala’s annual harvest festival is one of the most anticipated times of the year. It is that electrifying moment in Kerala when the air comes alive with the blare of trumpets, the beat of drums and the majestic sight of elephants parading through the streets. Boat races ply the water and the land is awash with dance, art and music. Amidst the riot of floral decorations, lights and vibrant colours, Onasadya reigns supreme. This grand feast is not just about food; it is the heart of the celebrations. Whether you are a local Malayali or a curious outsider, the universal spirit of Onam invites everyone to immerse themselves and experience the essence of this unforgettable festival.
If you’re looking to get a taste of Kerala in Mumbai, don’t miss these 11 places that offer fabulous Onam specials ranging from traditional banana leaf dishes to exciting modern interpretations.
Santa Kitchen Magazine
Every month, Magazine St. Kitchen in Byculla becomes the playground for guest chefs from around the world and for Onam, they celebrate Kerala food in style. Dive into a feast like no other with Divya Prabhakar’s Sadya menu. Featuring vibrant banana leaf piled high with a symphony of southern flavours, each dish bubbles with spice and tradition. From thick, aromatic broths to rich curries, your taste buds will dance with joy. Sip on some delicious alcoholic drinks as you savour home-cooked dishes steeped in history and lovingly passed down through generations. Book online via the FoodMatters website to secure your spot.
Opening hours: September 28th from 12pm to 2pm | September 29th from 12pm to 2pm
Cost per person: ₹3750++ (Includes unlimited cocktails)
Nair on fire
Over the past few years, Nair On Fire’s UnSadya has become a hit across the city for its non-vegetarian additions to the traditional Kerala Sadya. This year, they are also offering a Superfood Sadya, the first of its kind. The Superfood Veg Sadya reinvents the traditional Sadya by incorporating superfoods like millets and regional vegetables, seamlessly blending tradition with modern nutritional science. Meanwhile, UnSadya combines vegetarian, chicken and seafood specialties into a delicious spread that caters to all tastes. Both will be available for takeaway or delivery only and advance booking is required.
Dates: Friday, September 6, 2024 | Saturday, September 7, 2024 | Sunday, September 8, 2024
Saturday, September 14, 2024 | Sunday, September 15, 2024
Cost per Sadya: ₹1795 onwards.
Contact: + 91 93240 59522
Soul with sole
Chef Pranshu Poddar’s Soul With A Soul is a local vegan supper club, and for Onam, they’re cooking up a special sadya feast. This traditional Kerala meal offers a rich array of flavours and textures, starting with crunchy Sharkara Upperi and Nendran chips. Spicy Inji Puli and mango pickle add a stark contrast, complemented by cooling vegetable buttermilk and crispy papadam. A selection of curries, including Tomato Rasam, Varutharacha Sambhar and Parippu Curry, is balanced by vibrant vegetable dishes like Aviyal, Beans Thoran and Beetroot Pachadi. The meal concludes with comforting Kerala Matta Rice and delicious desserts Ada Pradhaman and Payasam. Book through the link on their social media at @soulwithasole
Address: Goregoan West (full address will be shared after booking).
Opening hours: September 15, starting at 12 noon.
Cost per person: ₹1799
Kerala Coffee
Immerse yourself in the vibrant cultural heritage of Kerala with a feast of traditional delicacies such as Avial, Sambar, Rasam, Thoran, Erissery and Parippu Curry. This diverse offering captures the essence of Kerala’s rich culinary traditions, while the array of sweet endings such as Payasam and Prathaman promise to elevate your experience and delight your taste buds. In true Onam fashion, this place is all about community, so make sure you arrive early to secure your spot.
Opening hours: September 13-17 | Lunch
Address: VN Purav Marg, Next to Naturals Ice Cream, Diamond Garden, Chembur, Mumbai, Maharashtra 400071
Cost per person: ₹890
Mool: Kitchen and Bar
This Onam, Mool offers you a chance to experience Kerala Sadya served in another traditional way with the Chatti Choru, a classic meal served in an earthen bowl. Inspired by Kerala’s culinary heritage and crafted by home chef Shubha Nair, this special offering features a curated selection of authentic dishes. Enjoy rice, sambar, beetroot pachadi, avial, thoran beans, papad, pickles and fried chilli, all presented in a beautiful earthen bowl, celebrating the rich flavours and festive spirit of Onam in a delicious and natural dining experience. You can also choose to add a non-vegetarian twist with fried fish to honour the state’s rich seafood culture.
Address: Unit No. 30, Ground Floor, Rajabahadur Mansion, 28, Mumbai Samachar Marg, Kala Ghoda, Fort, Mumbai, Maharashtra 400023
Opening hours: September 14 and 15 | 12:00 to 15:00, 19:00 to 00:00
Cost per person: ₹600 (vegetarian) ₹750
South
TC Grand Central’s acclaimed South Indian fine dining restaurant, Dakshin, is proud to present an exquisite Onam Sadhya, celebrating the rich culinary heritage of Kerala. From September 6 to 15, guests are invited to indulge in an authentic vegetarian feast that captures the essence of this cherished harvest festival. From a refreshing Sambaram, Pyaru (green bean) Thovaran, a hearty Kootu Curry, a White Pumpkin Olan to a spicy Yam Kalan, all the favourites are included. With additions like Erissery, Parupu Thalichathu, Kaitachakka Pachadi, Thakkali Rasam, Murungakai Sambar, all paired with Kerala red rice, it is a true Kerala feast. End on a sweet note with Parippu Pradhaman and Pal Adai to add a magical touch to your Onam.
Date: September 6-15, 2024
Hours: Lunch: 12:30 PM – 2:45 PM | Dinner: 7:30 PM – 11:45 PM
Cost per person: ₹2999
TAT
This coastal delicacies destination leans into the joy of a traditional Onam with two unique menus celebrating the flavours of Kerala. Their vegetarian sadya will include Sambar, a hearty lentil stew with vegetables; Pulissery, a tangy yogurt-based curry; and Avial, mixed vegetables in coconut gravy. Complement these with Beetroot Pachadi, Ada Pradhaman dessert, steamed rice and Pulli Ingi gravy. The meal also includes Kadumanga Mango Pickles, Upperi and Banana Chips, Fresh Plantain and Crispy Pappadum. The non-vegetarian menu also includes additions like Malabari Chicken Curry, Kerala Mutton Ishtu and Fish Fry.
Address: Ground Floor, Godrej Tower, 2 Restaurant 1, Eastern Express Hwy, Near The Trees by Taj, Pirojshanagar, Vikhroli, Mumbai, Maharashtra 400079
Opening hours: September 14 and 15, from 12 noon to 1:30 a.m.
Cost per person: ₹1000 – vegetarian, ₹1200 – non-vegetarian
santosham
The name Santosham translates to ‘Happiness’ or ‘Joy’ in Malayalam and Tamil, and with its Onam SadyaTheir goal is to spread that joy to as many people as possible. This year’s menu features over 40 traditional dishes that will transport your taste buds straight to South India. From the rich and sweet Palada Pradhaman to the spicy and tangy Lemon Achar and Manga Kari, each dish is crafted with love and care, reflecting the true spirit of Onam. Advance reservations can be made through their
Dates: September 13, 14, 15, 21 and 22
Address: Chandivali Farm Rd, Raheja Vihar, Chandivali, Powai, Mumbai, Maharashtra 400072
Date: September 14 and 15
Address: Shop No. 1, Devde Chawl, Dada Patil Marg, Near Thane, Dada Patil Wadi, Naupada, Station West, Thane, Maharashtra 400602
Cost per person: ₹1,099
Kari Apple
Drawing on his Syrian Christian heritage and roots in Kerala, Chef-Owner Mathew Varghese is serving up a variety of Onam dishes. The menu will include classic vegetarian dishes like Avial, Inji Puli, Thoran, Sambar and Payasam with exciting new non-vegetarian additions like Prawn Peera, Koonthal Masala, Fish Curry, Kerala Mutton Chulet, Egg Chukka and Chicken Pepper Fry. “While the traditional menu onasadya “The festival is based on seasonal vegetarian produce, regional variations, particularly in Malabar and Central Kerala, introduce a mix of non-vegetarian and vegetarian dishes,” says Chef Varghese, “Our carefully curated menu honours the traditional essence of the festival and community spirit while offering a modern twist, showcasing a lesser-known aspect of the Onam celebration.”
Address: Shop No 5, Mangal Bhavna, Khar Pali Rd, Khar West, Mumbai, Maharashtra 400052
Schedule: Sunday, September 15 (3 shifts) | Reservations open on Thursday, September 5
Cost per person: ₹2,000
Contact: +918433706258
FiftyFiveEast by Hyatt Mumbai
Immerse yourself in the flavours of Kerala with an authentic Onam Sadhya prepared by Chef Marina Balakrishnan. Experience a culinary journey through 27 traditional dishes, served on banana leaves, featuring a variety of vibrant flavours, from the sweet and spicy injipuli and tangy erissery to the cloying goodness of payassam. Each dish offers a taste of Kerala’s rich culinary heritage and promises an unforgettable experience.
Address: Nearby, BANK OF INDIA STAR AVAS, Hotel & Residences, Grand Hyatt, Off, Western Express Hwy, Santacruz East, Mumbai, Maharashtra 400055
Hours: Sunday, September 15 | 12:30 pm onwards
Cost per person: ₹4,700
South of Vindhyas
South of the Vindhyas, The Orchid Hotel Mumbai will host an Adipoli Onam Sadhya banquet from 12th to 16th September. While not a traditional sadya with banana leaf dishes, this exceptional meal will treat you to 56 dishes meticulously crafted by Chef Bala Subramaniam. The banquet celebrates the spirit of the Kerala harvest festival with a variety of traditional dishes such as crispy fries, assorted breads, rich vegetarian curries, spicy pickles and a selection of sweets such as Ada Pradhaman and Pazham Pori. Guests are invited to immerse themselves in this unlimited and unforgettable celebration of South Indian cuisine.
Address: 70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai – 400099
Opening hours: September 12-16, 2024, from 12:00 to 16:00 and from 19:00 to 23:00.
Cost per person: ₹2199 plus taxes
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