Besan Boondi Recipe – This year, the holy festival of Vishwakarma Puja will be celebrated across the country on 17th September. This is the one day in the year when people worship almost all the machines, whether they are used in factories or industries. On this day, Lord Vishwakarma, who is considered to be a great craftsman, is worshipped. On the day of Vishwakarma Puja, everyone worships the machines and vehicles used in their homes and also offers something sweet as Prasad. Many people do not make these sweets at home, because they think that making sweets at home is a very difficult task and also requires a lot of ingredients. If you are also thinking of making sweets like Prasad on this Vishwakarma Puja, then in this article, we are giving you an easy recipe to make gram flour boondi or also known as Bundiya at home.
Material
- 2 cups chickpea flour
- 3 cups of sugar
- 7 to 8 small cardamoms
- half a pan of oil
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how to do
- To make gram flour boondi, first prepare the gram flour batter.
- To prepare the chickpea flour dough, add a little water to the chickpea flour and prepare a soft dough. Pay special attention to ensure that there are no lumps in the dough.
- Beat this solution for 4 to 5 minutes.
- Leave this solution for 15 minutes to allow the chickpea flour to swell properly.
- To make the syrup, put 3 cups of sugar in a container.
- For 3 cups of sugar, add one and a half cups of water to the container.
- Now turn on the gas and cook the syrup until the sugar dissolves.
- Make cardamom powder by grinding 7 to 8 cardamoms and add this cardamom powder to the prepared syrup.
- Now add a tablespoon of oil to the boondi solution and whisk it.
- To fry the boondi, heat oil in a frying pan.
- Now pour one or two tablespoons of the batter on the rack or grid and with its help add a few drops of gram flour in the oil and fry on medium flame.
- When the Bundi turns light brown in color, fry it and remove it from the pan.
- Now put the prepared drops into the syrup.
- Now you can remove it from the syrup and serve.
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