No festival is complete without sweets, and Raksha Bandhan It is the perfect occasion to prepare a special dessert like moong dal halwa. This traditional Indian dessert, known for its rich taste and nutritional benefits, is sure to impress your family and make the celebration memorable. Here is a simple recipe to prepare this delicious dish from scratch.
Ingredients
Yellow moong dal (soaked): 1 cup Desi ghee: 1/2 cup Milk: 1 cup Sugar: 2 cups Cardamom powder: 1/2 teaspoon Saffron: a pinch Chopped almonds: as needed
Preparation steps
Prepare the moong dal: Drain the soaked moong dal and grind it coarsely using a blender. Mix the ground moong dal with half a cup of warm milk and a pinch of saffron, then set aside.
Cooking the dal mixture: Heat the ghee in a non-stick pan over low heat. Add the moong dal mixture to the pan. Cook on low heat for about 20 minutes, stirring occasionally. Continue cooking until the raw smell of the dal disappears and the mixture begins to thicken.
Add milk and water: Add the remaining milk and some warm water. Stir continuously for 10-15 minutes until the mixture begins to combine well.
Sweeten and flavor: Add sugar to the mixture and cook until it dissolves completely. Then, add the cardamom powder and saffron milk. Mix well and cook for a few more minutes until the halwa reaches the desired consistency.
Garnish: Decorate with chopped almonds before serving.
This rich and flavorful moong dal halwa not only brings a touch of tradition to your Raksha Bandhan celebrations, but it is also a nutritious option to enjoy with your loved ones. Prepare this dish with care and enjoy the praise it receives during your festive gatherings.
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