Ragi with spinach: 8 types of breakfast dhoklas to start your day in a healthy way

Gujarati cuisine It never ceases to amaze us with the variety of dishes it offers. From delicious breakfast dishes as dhokla And from thepla to dinner dishes, this quintessential cuisine promises to satisfy every palate with a tasty twist of flavour. For those looking for a delicious variation to the monotonous dhokla recipe for a change, we have prepared a compilation of 8 types of dhoklas to make your first meal of the day nutritious and tasty. Check them out and don’t forget to try them out. Enjoy making them!

Ragi Millet Dhokla

With a perfect blend of millets, make your regular dhokla an absolute delight by adding finger millet to it. Prepared with a simple ragi millet blend, dhokla is usually characterized by a slightly brownish color. While dhokla gives it a velvety finish, don’t forget to top your ragi dhokla with a spicy seasoning that includes green chilli, mustard seeds, curry leaves and asafoetida for a mouthwatering taste.

Sooji Dhokla

One of the most loved forms of dhokla, sooji or rava dhokla is defined by its soft texture. Prepared with a mix of herbs, spices and white sesame seeds and topped with a dollop of coconut and coriander leaves, you can add rava dosa to your menu. Dhokla is prepared with a combination of lemon juice and water. With a light yellowish colour, this variety of dhokla is definitely a must-try option.

Oat Dhokla

For those looking for a healthy and delicious breakfast option, oat dhokla is the best choice. This dhokla is prepared with a combination of oats, semolina, curd and baking soda. Oat dhokla can be served with a steaming cup of chai or coffee and can also be a perfect option for tea. Don’t forget to top it with a spicy condiment, serve and enjoy!

Rasiya Dhokla

One of the most popular types of dhokla is the rasiya dhokla, also known as “rasiya muthiya”. This delicious breakfast option is not very famous in many parts of India, but unlike other dhoklas, rasiya dhokla is served with gravy. Dhoklas are prepared with a combination of gram flour, cooked rice, and wheat flour for a delicious meal. Although regular dhoklas are steamed, you can make the most of your meal by adding them to your menu.

Spinach Dhokla

Prepared with the goodness of spinach, this delicious spinach dhokla is a must try once for breakfast. All you need to do is combine all the ingredients with chopped spinach. Pour the batter into a dhokla dish and steam it for a good 15 minutes. Cut them into squares or rhombuses, serve with chutney and enjoy!

Grilled Dhokla

Who doesn’t love giving a smoky flavour to regular dhoklas? Start by preparing the regular dhokla recipe by combining the ingredients and forming a soft dough. Preheat the grill and transfer the dough, grill until cooked through and keep it aside. In a tadka pan, heat the spices along with chillies and pour them over the grilled dhokla. Serve and enjoy!

Dhokla sprouts

You must have gotten bored of eating the same Brussels sprouts salad every day, right? Don’t worry! This Gujarati delicacy is just for you. Prepared with a mix of Brussels sprouts, carrot, green chillies, gram flour and buttermilk, combine the ingredients and steam them until cooked through. Pour the chutney, serve and enjoy!

Chana Dal Dhokla

This delicious chana dal dhokla will not only melt in your mouth but will also offer an authentic Gujarati flavour in every bite. Perfect for breakfast, you can make your first meal of the day a delicious one by preparing this variation of dhokla in less than 45 minutes. Combine the ingredients and steam the dough for 20 minutes. Pour a chutney over the dhokla and garnish with coriander leaves. Serve and enjoy!