Slow Cooker Chicken Spaghetti: Simple Chicken

Slow Cooker Chicken Spaghetti Recipe – Tender chicken, garlic parmesan sauce, and crispy bacon come together in this creamy and flavorful pasta dish. This recipe is easy to make and incredibly delicious, perfect for busy weeknights. Pair it with a fresh green salad and garlic bread for a complete meal.

Plain Chicken participates in affiliate advertising programs. We may earn a commission when you make purchases through links on our site.

Slow Cooker Chicken Spaghetti Recipe

This Slow Cooker Chicken Spaghetti is the ultimate comfort food! Chicken breasts seasoned with herb and garlic seasoning, minced garlic, paprika, and onion powder are slow-cooked all day in a creamy sauce made with Buffalo Wild Wings Garlic Parmesan Sauce and Alfredo Sauce, and tossed with spaghetti, Parmesan cheese, and crispy bacon. This dish isn’t just a meal; it’s an experience that combines the heartiness of chicken, the indulgence of rich sauces, and the irresistible crunch of bacon, making it a family favorite you’ll crave again and again.

How to make slow cooker chicken spaghetti

This recipe is super easy to make and only requires a few simple ingredients. Place chicken breasts in the bottom of a slow cooker. Season with garlic herb seasoning, paprika, and onion powder. Add minced garlic, Buffalo WilWings Garlic Parmesan Sauce, and alfredo sauce to the slow cooker. Cover and cook on LOW heat. Remove chicken from the slow cooker. Shred chicken with two forks. Add chicken back to the slow cooker and stir. Season with salt and black pepper.

Bring a large pot of water to a boil over high heat. Add the spaghetti and cook according to package directions for al dente. Reserve about 1/2 cup of the pasta water. Drain the pasta and add it to the slow cooker.

Stir in grated Parmesan cheese and crumbled bacon. If the sauce is too thick, add the reserved pasta water until it reaches the desired consistency. Garnish with parsley.

Helpful Tips and FAQs

• You can use any chicken in this recipe – boneless, skinless chicken breasts, chicken thighs or chicken tenderloins.
• I use spaghetti noodles in this dish, but you can substitute the pasta with your preferred format: penne, fusilli, linguine and fettuccine all work very well.
• Variations/Additions:
  • pimento
  • Onions
  • olives
  • Tomatoes
  • a can of Rotel diced tomatoes and green chiles
  • spinach
  • broccoli
• Feel free to Add more spices To the plate.
• Save leftovers In an airtight container in the refrigerator.

What to serve with creamy chicken spaghetti

This spaghetti casserole was a HUGE hit in our house. The flavors reminded us of carbonara. Everyone polished off their plates! This is a rich and hearty pasta dish. You don’t need a lot of side dishes to go with it.

These side dishes not only complement the rich, savory notes of the spaghetti, but also create a balanced and satisfying dining experience. Looking for more side dish ideas? Here are some popular recipes from the website:

Salads

Creamy Italian Dressing

Creamy Italian Dressing Recipe – Our Favorite Salad! Romaine lettuce, tomatoes, thinly sliced ​​seeded cucumbers, sliced ​​bell peppers, croutons, parmesan cheese…

Vegetables

Ham and asparagus puff pastry

Asparagus and Ham Puff Pastries – The BEST Asparagus Recipe Ever! Super easy to make with just a few simple ingredients…

Vegetables

Italian Green Bean Salad

Italian Green Bean Salad – A quick and delicious side dish! Green beans, tomatoes, garlic, olive oil, prosciutto and mozzarella…

Bread

Garlic Parmesan Skillet Bread

Skillet Garlic Parmesan Bread – Chilled crackers are chopped and tossed in butter, garlic, Italian seasoning, and Parmesan cheese. Baked in a skillet…

Slow Cooker Chicken Spaghetti

Produce: 8 people

Preparation time 10 minutes minutes

Cooking time 6 hours hours

Total time 6 hours hours 10 minutes minutes

Slow Cooker Chicken Spaghetti Recipe – Tender chicken, garlic parmesan sauce, and crispy bacon come together in this creamy and flavorful pasta dish. This recipe is easy to make and incredibly delicious, perfect for busy weeknights. Pair it with a fresh green salad and garlic bread for a complete meal.

• Place chicken breasts in the bottom of a slow cooker. Season with garlic herb seasoning, paprika, and onion powder. Add minced garlic, Buffalo Wild Wings Garlic Parmesan Sauce, and Alfredo sauce to the slow cooker. Cover and cook on LOW heat.

• Remove the chicken from the slow cooker. Shred the chicken with two forks. Return the chicken to the slow cooker and stir. Season with salt and black pepper.

• Bring a large pot of water to a boil over high heat. Add the spaghetti and cook according to package directions until al dente. Reserve about half a cup of the pasta water. Drain the pasta and add it to the slow cooker.

• Stir in grated Parmesan cheese and crumbled bacon. If the sauce is too thick, add the reserved pasta water until it reaches the desired consistency. Garnish with parsley.

• You can use any chicken in this recipe: boneless, skinless chicken breasts, chicken thighs, or chicken tenderloins.
• I use spaghetti in this dish, but you can substitute your preferred pasta format: penne, fusilli, linguine and fettuccine all work well.
• Variations/Additions:
  • pimento
  • Onions
  • olives
  • Tomatoes
  • a can of Rotel diced tomatoes and green chiles
  • spinach
  • broccoli
• Feel free to add more spices to the dish.
• Store leftovers in an airtight container in the refrigerator.

Estefania