With over 300 days of sunshine a year, Seville has earned a reputation in Spain for its lively social life. On any given Tuesday, you’ll find tons of callejeros — literally “street people” — out and about, drinking ice-cold beers, snacking on reasonably priced tapas, and continuing into the wee hours of the morning. To satisfy all of these thirsty and hungry revelers, Seville offers more bars and restaurants than any reasonable person could experience in a single visit.
As the capital of the southern region of Andalusia, Seville has for centuries been a meeting point for peoples from Europe, North Africa and Asia. Moorish rule during the Middle Ages had a particularly important influence on the city’s architecture and culture. These influences are evident today in the city and in Seville’s centuries-old historic establishments that distinguish the city from other culinary capitals in Spain.
Megan Frances Lloyd is a freelance travel and food journalist based in Seville, Spain. You can find her articles in places like Condé Nast Traveler, Enjoy your meal, United Hemispheresand Essential Spain according to Fodor.
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