If you’re a fan of spicy food, Crispy Chilli Garlic Oil is a must-have condiment in your kitchen. This versatile oil can enhance the flavour of almost all of your favourite dishes, from momos and pizza to pasta and garlic bread. With its bold combination of chilli flakes, garlic and aromatic spices, this oil adds a spicy kick to a variety of foods. It’s incredibly easy to make, can be stored for months and is a great addition to any spice lover’s pantry.
This versatile condiment comes in handy if you keep preparing all the dishes that can be added to it. The recipe for this oil was shared by Chef Pooja Munjani on her Instagram account. Are you excited to make it yourself? Here is the recipe.
How to Make Crispy Chili Garlic Oil I Crispy Chili Garlic Oil Recipe:
- Combine dry ingredients: Start by placing chili flakes in a bowl. Add salt and powdered sugar and mix well to ensure even distribution.
- Frying spices: Heat neutral or olive oil in a deep frying pan. Add chopped garlic, cinnamon, black cardamom, cloves, black pepper, star anise, fresh coriander, onions and ginger. Fry until fragrant and lightly browned.
- Remove the spices: Carefully remove the fried spices from the oil and set them aside.
- Fry the garlic and sesame seeds: In the same oil, fry the chopped garlic and sesame seeds until golden.
- Combine with chili flakes: Pour the hot oil over the chili flake, salt and sugar mixture. Stir vigorously to coat the chili flakes with the oil.
- Let it cool: Allow the oil to cool completely before transferring it to a clean, airtight container.
Watch the full video of the garlic and chili oil recipe here:
Tips for making the perfect crispy garlic and chili oil:
- Choose the right chili flakes: For a milder flavor, use a combination of dried red chili flakes and chili powder. For a spicier oil, opt for pure chili flakes.
- Neutral oil: Using a neutral oil, such as vegetable oil or canola oil, will help prevent the oil from overpowering the flavor of the spices.
- Storage: Store the oil in a cool, dark place. It can be stored for several months.
- Adjust the taste: If you prefer a sweeter oil, add more sugar. For a more savory taste, add a little more salt.
Once your crispy garlic and chilli oil is ready, you can use it to add a punch of flavour to your favourite dishes. Drizzle it over momos, pizza or pasta, or use it to spread garlic bread. You can also use it as a marinade for meat or poultry. The possibilities are endless!
So why not give it a try and enjoy a hot and spicy meal?
About Neha GroverHer love for reading sparked her writerly instinct. Neha is guilty of having a deep fixation with anything containing caffeine. When she is not pouring her thoughts on screen, she can be seen reading while sipping on coffee.
Disclaimer:
The information contained in this post is for general information purposes only. We make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the post for any purpose.
We respect the intellectual property rights of content creators. If you are the owner of any material featured on our website and have concerns about its use, please contact us. We are committed to addressing any copyright issues promptly and will remove any material within 2 days of receiving a request from the rightful owner.