This is the quickest mousse recipe you can make in 2 minutes with coffee

Coffee lovers, rejoice! This recipe is revolutionary. In just two minutes, you can make a delicious coffee mousse that is light, airy, and surprisingly low in calories. Perfect for those times when you’re craving something sweet but don’t want to indulge in something heavy. And for those days when you’re too lazy to whip up a decadent dessert (read: midnight cravings). The instant coffee mousse recipe was shared on the Instagram page ‘nehadeepakshah’ and we can’t wait to try it out.

What is mousse made of?

MousseFrench word meaning “foam,” it is a dessert characterized by its light, airy texture. Traditionally, it is made with whipped cream, egg whites, or gelatin, which provide structure to the dessert. However, our 2-Minute Coffee Mousse takes a shortcut, as it uses ice and a blender to achieve the desired fluffy consistency.

Read also: Craving something sweet? Make these 5 easy desserts with just 4 ingredients

Is mousse a type of cake?

While both mousse and cake are desserts, they differ in their structure and preparation. Cake is usually baked and has a denser, more solid texture. Mousse, on the other hand, is chilled and has a light, almost cloud-like consistency.

2 Minute Coffee Mousse Recipe I How to Make Coffee Mousse in 2 Minutes:

• Combine ice cubes, instant coffee and sweetener in a blender.
• Blend until the mixture takes on a light, airy, mousse-like texture. This should take about 2 minutes.
• Pour the coffee mousse into serving glasses and enjoy without delay.

Tips for making a perfect coffee mousse:

• Sweetener: Using sugar can create a more stable foam, but will add calories. For a lower-calorie option, opt for a sugar substitute such as stevia or erythritol. Experiment with different sweeteners until you find your preferred taste.
• Timing: It is essential to serve the mousse immediately. If left to stand, the coffee liquid will settle and the airy texture will be lost.

Read also: From Matcha to Yaupon: Discover the world of coffee alternatives beyond beans

Enhancing your coffee mousse experience

While the basic recipe is incredibly simple, there are several ways to improve coffee mousse. Consider these ideas:

• Flavor Variations: For a more intense coffee flavor, use freshly brewed espresso instead of instant coffee. You can also experiment with different types of coffee beans to find your favorite flavor profile.
• For a finishing touch: Enhance the presentation and flavor of your mousse by topping it with whipped cream, chocolate shavings or a pinch of cinnamon.
• Pairings: Serve your coffee mousse with complementary desserts or appetizers. A dollop of whipped cream and a fresh berry can create a delicious combination.
• Coffee Mousse Variations: While this recipe focuses on classic coffee mousse, you can experiment with different flavors. Try adding a teaspoon of cocoa powder for a chocolate coffee mousse or a splash of vanilla extract for a sweeter version.

This incredibly simple recipe offers a delicious and refreshing treat. The coffee flavor is intense and the texture of the mousse is a delicious contrast. It’s the perfect pick-me-up or guilt-free treat.

About Neha GroverHer love for reading sparked her writerly instinct. Neha is guilty of having a deep fixation with anything containing caffeine. When she is not pouring her thoughts on screen, she can be seen reading while sipping on coffee.