Monterrey Chicken Casserole Yum Yum

Yum Yum Monterey Chicken and Stuffing Casserole Recipe – This hearty dish features tender chicken, spinach, and Monterey Jack cheese in a creamy sauce, all topped with a crispy Stove Top Stuffing. It’s perfect for family dinners or potlucks and is sure to have everyone wanting seconds. This casserole is easy to make and packed with flavor, so don’t miss out!

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Easy stuffed chicken casserole

This Yum Yum Monterey Chicken Casserole is quintessential comfort food! Chicken, spinach, and Monterey Jack cheese topped with a creamy sauce and cornbread filling. DELICIOUS! The combination of salty, cheesy, and slightly tangy flavors creates a delicious experience that is both satisfying and deeply comforting. This casserole is the perfect dish for a cozy family dinner or potluck, and is sure to have everyone wanting seconds.

How to Make Yum Yum Monterey Chicken Casserole

This recipe is very easy to make and only requires a few ingredients. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Spread the chopped cooked chicken on the bottom of the dish. Sprinkle spinach and shredded Monterey Jack cheese over the chicken and set aside.

In a medium bowl, mix together the cream of chicken soup, onion powder, garlic powder, salt, black pepper and sour cream. Spread the soup mixture over the chicken layer. Sprinkle a box of stuffing mix over the top of the casserole. Pour the chicken broth and melted butter over the stuffing mix. Bake in a preheated oven until bubbly. Garnish with parsley.

Helpful Tips and FAQs

• I use Roasted chicken for the chicken cooked in this dish.
  • You can use any cooked chicken you have on hand. Boneless, skinless chicken breasts, chicken thighs, chicken tenderloins, or canned chicken are all great options.
  • You can substitute leftover Thanksgiving turkey.
• You can use any flavor of condensed cream of soup In this casserole, cream of chicken soup, cream of mushroom soup, and cream of celery soup are all excellent options.
  • I suggest using unsalted cream of chicken soup in this dish to control the sodium.
• I use Cornbread flavored stovetop stuffing mixYou can use any flavor you like.
  • DO NOT prepare the filling. Only use the dry filling mix.
• Feel free to Add more vegetables In a casserole. Onions and peppers go very well in this casserole.
• Can I make the chicken and stuffing casserole ahead of time? Yes! Assemble the casserole. Cover the dish with plastic wrap and place it in the refrigerator until ready to bake.
  • If you are baking the casserole directly from the refrigerator, you may need to add 10 to 15 minutes to the cooking time.
• Can I freeze chicken and stuffing casserole? Yes! Assemble the casserole and cover it with plastic wrap and aluminum foil. Place it in the freezer for up to 3 months.
  • When ready to eat, thaw and bake according to directions.
• Store the Leftover Chicken Casserole In an airtight container in the refrigerator.

What to serve with baked stuffed chicken?

This easy dinner recipe has quickly earned a spot in our dinner rotation. It’s so easy to make and we LOVE the combination of flavors. As for what to pair with this dish, I have some great suggestions for you.

• A fresh and crisp refreshment side salad with lettuce, cherry tomatoes and a light vinaigrette provides a nice contrast to the rich, creamy casserole.
• Steamed or roasted vegetableslike broccoli, carrots or green beans, add a splash of color and a healthy crunch to the dish.
• For something a little more substantial, serve it with something Garlic bread with butter either soft dinner rolls to soak up all the delicious sauce.
• A cool place, Spicy coleslaw It can also be a delicious addition, providing a crunchy, fresh complement to the warm, flavorful casserole.

Whether you’re hosting a dinner party or enjoying a weeknight meal, these side dishes will complement your meal perfectly. Looking for more delicious side dish recipes? Here are some popular recipes from the website:

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Monterrey Chicken Casserole Yum Yum

Produce: 6 people

Preparation time 10 minutes minutes

Cooking time 30 minutes minutes

Total time 40 minutes minutes

Yum Yum Monterey Chicken and Stuffing Casserole Recipe – This hearty dish features tender chicken, fresh spinach, and Monterey Jack cheese in a creamy sauce, all topped with a crispy Stove Top Stuffing. It’s perfect for family dinners or potlucks and is sure to have everyone wanting seconds. This casserole is easy to make and packed with flavor, so don’t miss out!

• 4 cups Chopped cooked chicken
• 1 cup shredded Monterey Jack cheese,
• 1 (10 ounces) package of frozen spinach, defrosted and drained
• 1 cup sour cream
• 2 (10.5 oz) cans of salt-free cream of chicken soup
• ½ teaspoonful onion powder
• ¾ teaspoonful garlic powder
• Salt and pepper To taste
• 1 (6 ounces) boxed cornbread stuffing, Uncooked (Stove Top or Pepperidge Farm)
• 1 cup chicken soup
• 4 Tablespoon melted butter

• Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.

• Place the chicken on the bottom of the plate. Top with grated cheese and spinach.

• In a separate bowl, mix together the cream of chicken soup, onion powder, garlic powder, and sour cream. Spread the mixture over the chicken.

• Sprinkle the raw filling over the soup mixture. Mix the broth and melted butter together and pour evenly over the top of the filling.

• Bake uncovered for 30 minutes.

• In this dish I use rotisserie chicken for the cooked chicken.
  • You can use any cooked chicken you have on hand. Boneless, skinless chicken breasts, chicken thighs, chicken tenderloins, or canned chicken are all great options.
  • You can substitute leftover Thanksgiving turkey.
• You can use any flavor of condensed cream of soup in this casserole. Cream of chicken soup, cream of mushroom soup, and cream of celery soup are all great options.
  • I suggest using unsalted cream of chicken soup in this dish to control the sodium.
• I use a cornbread flavored Stove Top stuffing mix. You can use any flavor you like.
  • DO NOT prepare the filling. Only use the dry filling mix.
• Feel free to add more vegetables to the casserole. Onions and peppers are great in this casserole.
• Can I make the chicken and stuffing casserole ahead of time? Yes! Assemble the casserole. Cover the dish with plastic wrap and place in the refrigerator until ready to bake.
  • If you are baking the casserole directly from the refrigerator, you may need to add 10 to 15 minutes to the cooking time.
• Can I freeze chicken and stuffing casserole? Yes! Assemble the casserole and cover the dish with plastic wrap and aluminum foil. Place in the freezer for up to 3 months.
  • When ready to eat, thaw and bake according to directions.
• Store leftover chicken casserole in an airtight container in the refrigerator.

Estefania